New Tastes in Green Tea is an original cookbook that ushers an underappreciated flavor into the kitchens as a beverage and a cooking ingredient.  The range of recipes is startling.  Green Tea late, Matcha Smoothie, or Iced Matcha au Lait take “the greens” in new directions.  Mouthwatering recipes for gratin, quiche, pastas, and deserts will enliven the adventurous cook’s culinary repertoire.

Whether you are looking for a bevy of palate-pleasing drinks or savory new food recipes, New Tastes in Green Tea is a must-have for anyone seeking to appreciate the versatility and elegant flavorings of one of the world’s most healthful beverages.